Deconstructed Reuben Hash

HELLO! This is my first blog post in 234059 months, I know. I can’t believe we’ve been living in St. Augustine for a little over a month already! We’ve been spending our time getting settled…

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Weekly Crumbs

Are you a martini person? If you are I already think you’re cooler. You’re going to think I’m crazy, but we went to Bones steakhouse and this was my first time ever having a dirty…

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Korean Fried Chicken and Scallion Waffles with Gochujang Maple Syrup

I remember the first time I heard about chicken and waffles I thought the idea was kind of gross. I could not for the life of my picture a greasy piece of fried chicken plopped…

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Weekly Crumbs

Happy Sunday! I’ve fallen in a deep rabbit hole of looking at dreamy Cape Cod photos and pondering how many lobster rolls it’s possible to eat in one weekend 🦞 a friend of mine mentioned…

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Detroit-Style Spicy Salami Pizza with Honey

The first time I laid my lips on spicy salami pizza with honey was at Oven & Shaker in the Pearl District in Portland, Oregon. The crispy crust, layered with melty mozz and tomatoes, topped…

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