Our Breastfeeding Journey the First 3 Months
George’s Birth Story
Maternity Photos + 3rd Trimester Recap
Second Trimester Recap
24 Hours in Savannah
Mediterranean Chicken with Feta Couscous
How to Make Homemade Pho at Home!
Life Update: WE’RE PREGNANT + First Trimester Details
Deconstructed Reuben Hash
Weekly Crumbs Vol 32
Korean Fried Chicken and Scallion Waffles with Gochujang Maple Syrup
Weekly Crumbs Vol 31
Detroit-Style Spicy Salami Pizza with Honey
Weekly Crumbs Vol 30
Spaghetti Squash Bolognese Boats That Will Make You Forget You Need Pasta
Weekly Crumbs Vol 29
How to Spend a Layover in Paris
Weekly Crumbs Vol 28
Mini Key Lime Pies Will Be Your New Favorite Summer Dessert
Easy Low-Country Boil for Two
Sourdough Spring Strata
Our Road Trip From Portland To Atlanta
Finding Joy In Travel Daydreams
Weekly Crumbs Vol 27
Easy Guinness Beef Stew
Turkish Eggs
Creating a Sunday Routine that Will Help Kick Monday’s Ass
First-Timers Guide to New Orleans
Weekly Crumbs Vol 26
Chocolate Orange Old Fashioned
Heart Beignets with Strawberry Powdered Sugar
Raspberry Elderflower Gin & Tonic
48 Hours in London
48 Hours in NYC
Baked Brie with Caramelized Onion and Pears
November Recap!
10 Last Minute Halloween Costumes to Wear to Work
Brown Butter Chocolate Chip Cookies
Weekly Crumbs Vol 25
How to Make a Fall Cheeseboard
What to Buy at Trader Joe’s this Fall!
12 Cozy Recipes to Make this Fall!
Belgian Waffles with Cinnamon Apples
A tour of our new neighborhood in Alpharetta!
Leaving a Piece of My Heart in Oregon
Sweet Potato Eggs Benny with Cashew Hollandaise
Korean Fried Chicken Sandwiches
Beet Hummus
Weekly Crumbs Vol 24
Weekly Crumbs Vol 23
When the Fam Comes to Town!
Best Brunch Spots in Portland
Mini Lemon Curd Tartlets
Norwegian 75 Cocktail
The Best Pizza Slice In Portland
Chickpea Meatballs
Classic Pitcher Margaritas
Spicy Shrimp Tostadas
Carrot Bloody Mary’s
Strawberries & Cream Layer Cake
Couples Getaway Guide to Palm Springs
Easy Salmon Poke Bowls
what to eat when you visit norway
Raspberry Cocoa Energy Bites
Sparkling Strawberry Sangria
Mango Cilantro Margarita
Our New Favorite Way to Make Dungeness Crab
Valentine’s Day Cheeseboard
What we Read, Watched, and Ate this Weekend
Our Favorite Romantic Dinners to Make Together
What we read, watched, and ate this weekend
French Toast Bake
Reuben Sliders
What we read, watched, and ate this weekend
our favorite weeknight meal – roasted red pepper quinoa bowls
Weekly Crumbs Vol 22
New Year, Big Goals!
Smoked Salmon Bagels
Double Chocolate Cake
Foodie Gift Guide 2018
Deconstructed Beef Wellington
Dirty Chai Cashew Hemp Latte
Hosting our First Friendsgiving
Coq Au Vin & Red Mashed Potatoes
Broccoli Cheddar Soup
Weekly Crumbs Vol 21
Pumpkin Banana Bread
Savory Stuffed Pumpkins
Skillet Chicken & Sweet Potato Pie
Spiced Apple Cider Mules
How to Make Cozy Miso Ramen at Home
Fall Bucket List
Weekly Crumbs Vol 20
Seared Scallops with Butternut Squash Purée
Weekly Crumbs Vol 19
Lamb and Butternut Squash Curry
Our Essentials for a Camping Weekend
Weekly Crumbs Vol 18
Our Go-to Açaí Bowls
Whole Baked Cauliflower with Béchamel
French Onion Pot Roast with Creamy Polenta
End-of-Summer Heirloom Tomato Flatbread
Weekly Crumbs Vol 17
Weekly Crumbs Vol 16
Panzanella Salad
Chicken Gyro’s
Stuffed Poblanos with Cashew “Queso”
Weekly Crumbs Vol 15
Travel Guide: Ubud, Bali
Weekly Crumbs Vol 14
Watermelon Cocktails
Weekly Crumbs Vol 13
BBQ Chicken Sliders
Simple Cobb Salad
Weekly Crumbs Vol 12
The Ultimate Summer Craft Beer Guide
The Best Meal in Ubud
Open-Faced Shrimp Sandwiches
Weekly Crumbs Vol 11
Berry Tart with Lemon Mascarpone Cream
Weekly Crumbs Vol 10
Spicy Lamb Meatballs
Weekly Crumbs Vol 9
Strawberry Basil Moscow Mules
Weekly Crumbs Vol 8
Fall off the bone Korean Spareribs with Kimchi Coleslaw
Weekly Crumbs Vol 7
Travel Guide to Nusa Islands: Lembongan, Ceningan, Penida
Weekly Crumbs Vol 6
Norwegian Gas-Station Bratwurst
5 Homemade Condiments We Always Keep in Our Fridge
Spring Veggie Mini Quiches
Seminyak Travel Guide
How to Perfectly Poach an Egg
Our Wedding
Flourless Fudgy Brownie Cookies + A Life Update
Breakfast in Bed: The Essentials
Spicy Fried Chicken Sliders
Beef Pho
How to Make the Best Paella
Mediterranean Falafel Pizza
Christmas in Norway
Steel-Cut Oat “Risotto”
Salted Hot Chocolate
Wine Braised Beef + Parsnip Purée
DIY Advent Calendar
Egg-in-a-hole Breakfast Skillet
Weekly Crumbs Vol 5
Sweet Potato Gnocchi with Balsamic Sage Brown Butter
Our Go-to Peanut Butter Banana Smoothie + Homemade Magic Shell!
Weekly Crumbs Vol 4
Caramelized Beef Ramen with Roasted Miso Squash
Moroccan Butternut Squash Soup
Coconut Curry Shakshuka
Spiked Mulled Cider
Roasted Autumn Salad
Weekly Crumbs Vol 3
Roasted Zucchini Quinoa Burgers with Radicchio Slaw
Butternut Squash and Black Bean Enchiladas
Weekly Crumbs Vol 2
Avocado Toast with Sun-Dried Tomato Pesto
Weekly Crumbs Vol 1
Curried Quinoa Stuffed Sweet Potatoes with Avocado Cilantro Yogurt
Chocolate Chip Zucchini Bread
5 minute Basil Pesto
Weekly Crumbs: Vol. 5
Honey Bourbon Blackberry Peach Galette
“Clean out your fridge” Frittata
Weekly Crumbs: Vol. 4
Seared Salmon with Creamy Lemon Dill Sauce
Cozy Cooking Engagement Shoot + 2 Easy Pizza Recipes
Greek Chicken Quinoa Bowls
7 Things You Must Do in Bergen, Norway
How to spend a 20 hour layover in Reykjavik Iceland
Tahini Brownies
Must-Visit Tapas Spot in Portland // Ataula
Lobster Rolls
Breakfast Hash
Barbacoa Taco’s with Pineapple Salsa
Honey Chipotle Chicken Quinoa Bowls
Strawberry Panna Cotta Tart // Happy First Birthday Crumb Kisses!
Strawberry Rosé Sangria
Weekly Crumbs: Vol. 3
Chicken Lettuce Wraps // Our First Date
City Guide: Northwest Portland
Coconut Chicken Curry + Homemade Garlic Naan
Weekly Crumbs: Vol. 2
Bacon & Mushroom Quiche + Radicchio Salad
Weekly Crumbs: Vol.1
Blackberry Jalapeño Margarita’s
Roasted Poblanos with Chicken + Mexican Corn Salad
Honey Ham & Gruyère Grilled Cheese
Easter Egg Cupcakes
Our Staycation in Downtown Portland +A champagne cocktail recipe
Lamb Shanks with Basil Mint Pesto
How to Make French Onion Soup // Appreciating what you have in the moment
Asparagus & Poached Egg Toasts with Hollandaise
Homemade Ravioli Carbonara
Cauliflower Crust Pizza
Guinness & Bailey’s Ice-Cream Floats
Weekend in Carlton // Esther’s Granola
Kjøttboller // Norway and Meatballs
Eggs en Cocotte
Our Favorite Old Fashioned
Blueberry Pineapple Smoothie Bowls + Healthy links
Dungeness Crab Salad // Brunch and Lunch
Chocolate Rose Cake for Two
Chicken Quinoa Bowls with Avocado Dressing
Mini Burgers: 3 Ways
Beet, Avocado, and Pea Salad
Chocolate Peanut Butter Banana Protein Pancakes
Blanquette de Porc // Cookbook Love
Cheers to Simple Meals & Resolutions
Oxtail Ragu Pappardelle // Fiancée Life
Mini Apple Pies
Boozy Pumpkin White Hot Chocolate
Curried Butternut Squash Soup with Pumpkin Seeds and Coconut Cream
Marshmallow Stout Brownies // Feast Portland
Pumpkin Doggie Treats // A Week With Cooper
Home in Florida // Catfish Fry
Farmer’s Market Croque Madame
Fish Happy and Vodka Drunk // Kachka
Brie Stuffed Burgers with Grilled Corn and Peach Salsa
Sauvie Island // Strawberry Tart
Food Truck Friday // Güero
Sweet Spot // Salt & Straw
Spring Mojito’s
Sunday Shakshuka
Weekend in Bend
Oneonta Gorge
Saturday’s in Portland
I’m A Pacific Northwesterner
Beitostølen Ski Weekend
Cabin Getaway in Norway
Danish Cuisine
København
Misfortune Turned to Perfection
Bergen
Exploring Oslo
Welcome 2015!
Hello, Norway.
Sleepless in Seattle
Portland Eats
Columbia River Gorge
Just Touched Down in London Town
Vintage Shops and Food Truck Pit Stops
Au Revoir
Luxemburg, Ladurée, and Lock Key
Let Them Eat Cake
Wandering Around
Weekend in Brugge
Finally Met My Girl Mona
Searching For Quasimodo and Esmeralda
Eiffel in Love
La Butte Aux Piafs
Bonjour, Paris!
