Chicken Gyro’s

I am all about the easy-peasy-lemon-squeezy lately. When cool weather hits, it’s go time for slow braises in the oven, bubbling stews on the stove, and roasting things into submission – but in the summer ‘ain’t nobody got time for that’! Like today, I got home from work and we drizzled lettuce with olive oil and lemon juice, added Trader Joe’s grilled balsamic chicken and topped with homemade basil pesto and BAM, dinner done in 5 minutes. Beautiful weather and summertime temps call for dinner on the table in a snap with as little time and cooking as possible. 

These chicken gyro’s are my summertime obsession right now. Juicy marinated chicken, tangy tzatziki, crumbled feta and a fresh cucumber tomato salad all rolled up in warm pita. Yes puhlease! It may seem like a lot of different steps, but you can let the chicken marinate the night before, and then the day of you can whip up your tzatziki, chop your veggies, grill the chicken, warm the pita and assemble!

Summer gives you permission to not try so hard – elaborate recipes are not necessary. Invite your friends over, pop a bottle, spread everything out on a table outside, and soak-up every last drop of summer.

Chicken Gyro’s


For the chicken
– 2 lbs boneless skinless chicken thighs
– 3 large garlic cloves , minced
– 1 tbsp white wine vinegar (or red wine or apple cider vinegar)
– 1 lemon, juiced
– 1 tbsp extra virgin olive oil
– 1/4 cup Greek yoghurt
– 1 tbsp dried oregano
– big pinch of salt and a few grinds of pepper

Cucumber tomato salad
– 10 oz container of cherry tomatoes, sliced in half
– 3 cucumbers , diced. I like to use Persian or English cucumber so you can leave the skin on
– 1/2 red onion, finely diced
– 1/4 cup freshly chopped parsley
– drizzle of olive oil
– 1/2 lemon squeezed
– Salt and pepper

– 2 cucumbers (to make about 1/2 – 3/4 cup grated cucumber after squeezing out juice)
– 1 1/4 cups plain Greek yoghurt
– 1 tbsp lemon juice
– 1 tbsp extra virgin olive oil (or more if you want richer)
– 1 small garlic clove , minced
– salt & pepper to taste

-Pita bread
-crumbled Feta

what to do 

  1. Place all marinade ingredients in a ziplock bag and shake and massage to mix. Add the chicken into the ziplock bag and massage to cover all the chicken. Marinate for at least 2 hours and no longer than 24 hours. 

  2. Make the Tzatziki. Cut the cucumber in half lengthwise. Use a teaspoon to scrape the watery seeds out. Coarsely grate the cucumber using a box grater. Then wrap in paper towels or a tea towel and squeeze to remove excess liquid. Place cucumber in a bowl and add remaining ingredients then mix to combine. Set aside for at least 20 minutes for the flavors to mix. 

  3. Make the cucumber salad by mixing all of the ingredients together. 

  4. To cook the chicken, brush the outdoor grill with oil, then preheat on medium high. Or you can cook this on the stove by heating a little oil in a skillet over medium high heat. Remove chicken from marinade and cook for 2 to 3 minutes on each side, until golden brown and cooked through (cooking time depends on size of chicken).

  5. Remove the chicken from the grill / fry pan onto a plate. Cover loosely with foil and allow to rest for 5 minutes before slicing

  6. To assemble the gyros, top warm pita with grilled chicken, cucumber salad, tzatziki and crumbled feta! 

It’s fun to lay it all out and let people help themselves! And you can also lay a piece of parchment down under the pita and roll and wrap it up on the bottom so it stays secured. Enjoy!


  1. August 17, 2018 / 5:34 am

    These look awesome! Such a good summer go to. I’m always trying to think of quick and fresh and this is a perfect combo :))

    • August 19, 2018 / 10:53 pm

      Thank you Hawnuh! Quick and fresh is necessary this time of year 🙂

  2. Carissa
    August 17, 2018 / 5:36 am

    Oh. My. Heck. This sounds so amazing. I have never mad tzatziki before. I can’t wait to try it!

    • August 19, 2018 / 10:53 pm

      You’re going to love it! Thanks for stopping by 🙂

  3. August 17, 2018 / 4:25 pm

    These sound fantastic! I love making tzatziki int he summer because it’s such a refreshing way to cool dishes down a bit!

    • August 19, 2018 / 10:52 pm

      Thanks Jenni! I agree, this time of year I always want a cold sauce to add to meals like this!

  4. August 17, 2018 / 11:55 pm

    Your photos are always so bright and lovely! Looks like a refreshing summertime recipe, and I could easily make it vegan with a few quick and easy subs. Yum!

    • August 19, 2018 / 10:51 pm

      Thank you Waz! Yes, adding delicious grilled veggies to this instead of chicken would be incredible!

  5. August 18, 2018 / 12:05 am

    These look absolutely delicious and perfect for an easy summer meal. I love that you topped them with a tomato cucumber salad!

    • August 19, 2018 / 10:49 pm

      Thanks Erin! Cucumber tomato salad is my jam lately 🙂

  6. Maritha Indurthy
    August 18, 2018 / 12:19 am

    So perfect for summer. I love Cucumber tomato salad and Tzatziki and feel like if you make a bit more of it, you can dress up any meal.

    • August 19, 2018 / 10:27 pm

      I totally agree Maritha! I always make extra so I have it throughout the week for various meals.

  7. August 20, 2018 / 2:15 am

    You had me at dinner in 5 minutes. With school about to start—and our life about to get much more hectic—I’m looking for easy, quick, healthy meals. I don’t think I’m the only one!

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