The first time I laid my lips on spicy salami pizza with honey was at Oven & Shaker in the Pearl District in Portland, … View Post
If you were one of those panic shoppers and stocked up on 50 pounds of chuck roast, boy I’ve got the recipe for you! (… View Post
Happy Fall Ya’ll! Well almost… The temps may still be tipping into the 90’s but I’ve got Fall on the brain! 🍁 Belgian … View Post
I’d like to tell you that this coq au vin, in all of it’s buttery-red-wine-buttery-braised glory, would be the star of this … View Post
How’s that extra hour treatin’ ya?! Flying back to the east coast as often as I do I normally am not that effected … View Post
It’s here, my favorite time of the year! Summer is magical in it’s own ways, but there is nothing better than Fall. … View Post
Greeting friends! I’m writing you from the comfort of a cozy couch in Thomas’ childhood home in Norway. It’s 8:30 AM and … View Post
Happy Saturday! What is everyone up to this weekend? December weekends are simply magical aren’t they?! Don’t you love waking up … View Post
This post should really be titled “Collegiate Coconut Curry”. When my best friend Lindsey and I lived together in college, this curry made an … View Post
One day I’ll take a picture of our little kitchen in Portland and share it with you all. I haven’t done so … View Post
When I first started learning my way around the kitchen I thought the best way to see if spaghetti was cooked was to give … View Post
