I’d like to tell you that this coq au vin, in all of it’s buttery-red-wine-buttery-braised glory, would be the star of this … View Post
How’s that extra hour treatin’ ya?! Flying back to the east coast as often as I do I normally am not that effected … View Post
It’s here, my favorite time of the year! Summer is magical in it’s own ways, but there is nothing better than Fall. … View Post
Greeting friends! I’m writing you from the comfort of a cozy couch in Thomas’ childhood home in Norway. It’s 8:30 AM and … View Post
Happy Saturday! What is everyone up to this weekend? December weekends are simply magical aren’t they?! Don’t you love waking up … View Post
This post should really be titled “Collegiate Coconut Curry”. When my best friend Lindsey and I lived together in college, this curry made an … View Post
One day I’ll take a picture of our little kitchen in Portland and share it with you all. I haven’t done so … View Post
When I first started learning my way around the kitchen I thought the best way to see if spaghetti was cooked was to give … View Post
