Delicious beet hummus is the perfect healthy snack and comes together in a snap!
- 3-4 small beets, peeled and quartered
- 2 cans chickpeas, drained and rinsed
- 1/2 cup tahini
- 1/2 cup ricotta
- 2 garlic cloves minced
- 2 lemons squeezed
- 1/2 tsp ground coriander
- 2 tsp salt + more to taste
- extra virgin olive oil for serving
Preheat oven to 400. place peeled and quartered beets in foil packet, drizzle with olive oil and season with salt and pepper before closing foil. Place packet on a baking sheet and roast for 30-45 minutes until a fork can pierce through the beets easily.
In a food processor or blender, add the chickpeas, tahini, ricotta, lemon juice, garlic, coriander, and salt & pepper. Process until smooth, 1-2 minutes, adding in a little warm water if necessary to thin the mizture.
Add in the beet chunks and continue blending until hummus is smooth
Transfer to a bowl and top with good olive oil! Serve with crackers, pita chips, carrot sticks, cucumbers and/or mini peppers!