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Beet Hummus

Delicious beet hummus is the perfect healthy snack and comes together in a snap!


  • 3-4 small beets, peeled and quartered
  • 2 cans chickpeas, drained and rinsed
  • 1/2 cup tahini
  • 1/2 cup ricotta
  • 2 garlic cloves minced
  • 2 lemons squeezed
  • 1/2 tsp ground coriander
  • 2 tsp salt + more to taste
  • extra virgin olive oil for serving


  • Preheat oven to 400. place peeled and quartered beets in foil packet, drizzle with olive oil and season with salt and pepper before closing foil. Place packet on a baking sheet and roast for 30-45 minutes until a fork can pierce through the beets easily.
  • In a food processor or blender, add the chickpeas, tahini, ricotta, lemon juice, garlic, coriander, and salt & pepper. Process until smooth, 1-2 minutes, adding in a little warm water if necessary to thin the mizture.
  • Add in the beet chunks and continue blending until hummus is smooth
  • Transfer to a bowl and top with good olive oil! Serve with crackers, pita chips, carrot sticks, cucumbers and/or mini peppers!