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Belgian Waffles with Cinnamon Apples

Print Recipe
Servings 4

Ingredients
  

Belgium Waffles

  • 2 cups of all purpose flour
  • 1/4 cup granulated sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups cold milk
  • 1 tsp vanilla extract
  • 1/4 cup melted butter
  • 2 eggs seperated, yolk in one bowl, whites in another

Cinnamon Apples

  • 2 apples, sliced
  • 2 tablespoons brown sugar
  • 2 tablespoons melted butter
  • 1/2 tablespoons cinnamon

Instructions
 

Cinnamon Apples

  • Start by thinly slicing the apples.
  • Melt butter in a large skillet over medium heat. Add in apples and stir in brown sugar and cinnamon. Stir occasionally while you make the waffles.

Belgium Waffles

  • In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt until combined.
  • Into the the dry ingredients, pour in remaining ingredients: milk, melted butter, vanilla, and egg yolks. Whisk to incorporate and create a batter. If it seems too thick, add in an extra splash of milk.
  • in a stand mixer or bowl, whip your 2 egg whites until stiff peaks form. In a stand mixer you can achieve this easier, but if you're doing it in a bowl with a hand whisk sprinkle in a pinch of salt which helps the egg whites hold their form.
  • Once egg whites are in a firm peak, fold it gently into the waffle batter.
  • Preheat you Belgian waffle maker. Brush generously with melted butter and pour in the batter. Close and cook according to waffle maker instructions. If you have a double maker, shut one side of the maker, flip and fill the other section immediately so they cook at the same time.
  • Repeat if there's any remaining batter. Once waffles are done, top with cinnamon apples, a little maple syrup if you like and a side of bacon if you want something savory on your plate!